Ishigaki Yoshida

2-8-10 Azabujuban, Minato-ku, Tokyo·From ¥ 35,500

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A rare Ishigaki beef teppanyaki—guided by aroma, heat, and harmony.

A short walk from Azabu-juban Station, Ishigaki Yoshida feels intimate from the moment you step in. Chef Junichi Yoshida honed his craft at Hotel New Otani before leading teppanyaki kitchens at Conrad Tokyo and The Ritz-Carlton, Tokyo, then opened his own place in 2013. The open kitchen blends teppan and charcoal, focusing on aroma, temperature, and balance rather than sticking to one rigid style. The highlight is Kitauchi Ranch beef from Ishigaki Island—so limited that only up to six head are shipped per month. Add the warm hospitality of the chef and his wife, and dinner feels like being welcomed home.

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Packages

Standard Teppanyaki Course

35,500 Yen

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Classic Teppanyaki Course

60,800 Yen

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Venue details

Name	Ishigaki Yoshida
Address	2-8-10 Azabujuban, Minato-ku, Tokyo 東京都港区麻布十番2-8-10 Google Maps
Access by public transportation	Three-minute walk from Azabu-juban Station (Exit 4) on the Tokyo Metro Namboku Line. 3 minutes walk from Azabu-juban Station (Exit 4) or (Exit 7) if you are coming by Toei Subway Oedo Line. 182m from Azabu-juban Station
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	If you cancel your reservation within 7 days before the meal, 100% of the meal fee will be charged.

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